If you are looking to do something different for a large number of people, Food Trucks can be a solution to break the boredom of standard catering. Instead of having food cooked in a central kitchen, then transported and reheated at a banquet hall or conference room, why not bring the kitchen to the event? Not only can food trucks prepare all meals fresh and on-site, but they can also offer attendees an endless number of choices of food. This means that event planners can pick from a vast selection of menu’s instead of having to choose only one type of food to “cater” to every taste in the room.
Like restaurants and caterers, Food Trucks can offer customized menu’s that fit every event planner’s budget. The number of trucks is usually determined by the size of the crowd expected. Tables and chairs can be set up in close proximity to the trucks or indoors where participants can eat in the convenience of air conditioning. Either way, getting their lunch or dinner from a variety of trucks just standing by, can be a unique way to serve crowds of any age in a formal or informal environment.
Do you have an event that might benefit from the diversity and unique food selection available from Food Trucks? Use the CONTACT US form and a Food Truck Concierge will contact you within 24 hours.